Presenting: Chef Aldo Venturi

At our March Supper Club, new and upcoming Chef Aldo Venturi treated us to an exquisite four course Italian meal.

Essina Pesto.

For those fans of creamy and delicious pasta dishes, look no further than Chef Aldo's Deliciously Creamy Pesto with Cashew Nuts Served Over Pasta recipe, featuring Essina Wholefoods' sustainably sourced cashew nuts! This mouth-watering recipe was a hit during The Table Supper Club in March, and now you can recreate it in the comfort of your own home.

Head over to Essina Wholefoods to follow Chef Aldo's recipe and experience. Don't forget to share your own creations on social media and tag Chef Aldo and Essina Wholefoods.

BAO CIAO.

Get ready for an explosion of flavours with soon to be launched, BAO CIAO, Chef Aldo Venturi's new brand. Chef Aldo’s Italian Asia fusion food brand offers a simple yet unique menu that brings together the best of both worlds.

From steamed bao stuffed with classic Italian dishes like Amatriciana and Bolognese sauce to fusion dishes like sausage and friarielli bao buns, every bite is a fusion of flavours that will leave you craving more. And don't forget you will be able to indulge in other sweet treats, like the Nutella and pistachio cream fried dumplings or Tiramisu with passion fruit. The menu is designed to offer a new and exciting culinary experience that will positively impact your taste buds. Follow Chef Aldo Venturi's Instagram for updates and promotions. Come and discover the fusion of flavours of Italian Asian infusion at BAO CIAO!

Follow Chef Aldo Venturi on Instagram: https://www.instagram.com/venturialdo/